close
close

leadingticklescanada

Real-time news, timeless knowledge

What Makes Buffalo Trace’s Other House Bourbon Brand So Appealing?
bigrus

What Makes Buffalo Trace’s Other House Bourbon Brand So Appealing?

Eagle Rare is a low rye, low proof bourbon. Buffalo Trace Frankfort, Kentucky distillery. Aged for 10 years before bottling, this wine belongs to Buffalo Trace’s Mashbill #1 bourbon family, as does EH Taylor Small Batch, Stagg Jr., the distillery’s namesake bourbon, and others.

whiskey won many awards and remains one of the most popular premium American whiskeys in the world. Because of the mechanized single-barrel bottling process, technically speaking, it is neither a small-batch bourbon nor a single-barrel product. It is also the basis for collectors’ favorites Kartal Nadir is 17 years old And Double Eagle Very Rare.

At this point, it would be a bit naive to talk about the price of whiskey in terms of the suggested retail price of the bottle. But unlike some obscene gaps between real-world bottle value and MSRP — I’m looking at you, Weller — the delta between Eagle Rare’s SRP and common shelf price is not. quite a few It’s just as awful as other Buffalo Trace bourbons.

As such, it is considered one of the distillery’s “gateway bourbons.”

History of Kartal Nadir

Sazerac, Buffalo Trace’s parent company, has owned the brand since 1989 and, apart from briefly supplying whiskey for the label after its initial acquisition, has been producing Eagle Rare at its distillery in Frankfort, Kentucky, ever since (then George T. Stagg distillerylater renamed Buffalo Trace Distillery).

eagle rare bourbon bottles
Eagle Rare’s line of bourbon has been produced at Buffalo Trace’s Frankfort distillery since 1989.
Eagle Rare

Before 1989, Eagle Rare was made by Seagram’s at its Spanish Mission-style Lawrenceville distillery in Kentucky. Four Roses. Created in 1975 by Kentucky Bourbon Hall of Fame member Charles L. Beam, it was one of the last new, premium bourbon brands introduced for less premium spirits, forcing many bourbon producers to change methods.